About Us

brown bread   offer   the   very   best   in   breads,   pastries   and   patisseries   for   every   occasion.   Quality   is   paramount   so   whether   you   are looking   for   your   daily   bread   or   an   imposing   cake   creation   for   that   special   celebration,   we   have   the   very   thing.   When   you   order   from   us, your   selections   are   freshly   baked   and   delivered   to   one   of   our   many   outlets   for   collection.   We   use   only   the   finest   natural   ingredients   with fresh   flavours   and   vibrant   colours.   Our   bakers   and   chefs   take   great   pride   in   their   products   and   our   designers   create   cakes   with   simple elegance or elaborate detail to suit your requirements. Our   aim   is   to   offer   our   products   to   as   many   people   as   possible   through   our   outlets   in   country   markets,   town   centres   and   country   shows. We   load   our   vans   as   the   sun   rises   with   freshly   baked   breads,   pastries   and   patisseries,   then   deliver   to   our   venue   and   leave   it   to   our   loyal customers   to   make   their   choice.   We   are   passionate   about   our   bread   and   hope   that   shows   in   the   dedication   of   our   staff,   who   share   our devotion   and   have   helped   to   make   our   dream   come   true.   Our   customers   quite   rightly   demand   and   expect   only   the   best   and   so   have become regular consumers of our wares, confirming our belief that quality should always come first. It’s simple really!! brown bread    bakes   and   supplies   fantastic   tasting   bread,      with   absolutely   no   chemical   additives.   Flour,   yeast,   water   and   salt   are typically   all   that   go   into   our   bread.   We   ferment   all   our   bread   dough   overnight   and   some   of   our   breads   are   made   with   natural   leaven* and   sourdough   starters.   Long   fermentation   helps   breakdown   potentially   harmful   gliadin   proteins   and   develops   beneficial   acids   and bacteria   that   make   bread   more   easily   digestible.   It   can   lower   bread   glycaemic   index   and   therefore   benefit   diabetics   and   people   watching their weight. Long fermentation time also helps retain vitamins and keep the bread fresh for longer. * leaven - a substance, as yeast or baking powder, that causes fermentation and expansion of dough or batter We   use   organic,   local   and   stoneground   ingredients   whenever   possible.   Organic   flour   is   not   only   good   for   the   environment,   but   it   also contains more nutrients and minerals such as zinc and magnesium. Stone grinding ensures none of the nutritious germ is wasted.
brown bread    patisseries   are   baked   by   a   team   of   bakers   with   a   passion   for   fresh   ingredients,   delicious   flavours   and   stunning presentation.   Recipes   are   constantly   under   review   to   ensure   that   our   very   high   standards   are   maintained.   Just   recently   for   example, hydrogenated fats have been removed from all our recipes.
brown bread   aims   to   offer   our   products   to   as   many   people   as   possible   through   our   outlets   in   country   markets,   town   centres   and country   shows.   We   load   our   vans   as   the   sun   rises   with   freshly   baked   breads,   pastries   and   patisseries,   then   deliver   to   our   venues   and leave it to our loyal customers to make their choice. We   are   passionate   about   our   products   and   hope   that   shows   in   the   dedication   of   our   staff,   who   share   our   devotion   and   have   helped   to make   our   dream   come   true.      Our   customers   quite   rightly   demand   and   expect   only   the   best   and   so   have   become   regular   consumers   of our wares, confirming our belief that quality should always come first. It’s simple really!!
brownbread