Offering an alternative to industrially manufactured produce by bringing back traditional skills and giving people a choice
Established in 2007, Brownbread is a successful family run Artisan Bakery in Ingatestone, Essex, supplying a wide range of industry leading baked goods. With over 300 product choices in our range including sourdough, morning goods, pastries and more, plus more than 70 markets every week, there's no place better to find quality handcraft baked goods.
WELCOME TO BROWNBREAD
20+ Years Experience
Starting with just 3 markets a week and 1 individual, we have now grown to more than 70 locations across the South East, the Home Counties and the Midlands.
We believe in traditional baking techniques starting with 48 hours of fermentation for our sourdough and hand scoring each loaf to ensure our bread is authentically artisan. We use the finest bakers flour made from high-protein wheat, so every bite is hearty and delicious.
We have a dedicated team of staff who work tirelessly to provide a professional and personal service. Up at the crack of dawn, seven days a week in all weathers. We really do not like letting our customers down and very rarely miss a market.