-FYQOfA8A5-transformed%20(2).png){kind=spacer}
Croissant
Our croissant is made the traditional way — an all-butter pastry, hand rolled and baked fresh for market days. Using fine Label Rouge French flour and real butter, each croissant is carefully laminated to create light, crisp layers with a rich, buttery flavour throughout.
This is a classic bakery croissant, made in-house and baked fresh, just as it should be. Flaky on the outside, soft within, and best enjoyed on the day — it’s the kind of croissant people look for when searching for a fresh croissant near them, not something factory-made.
Our croissant is:
Made with all butter
Hand rolled using Label Rouge French flour
Freshly baked in-house
A traditional French-style croissant
Available to find at our markets
Gluten - Wheat
Milk
Please note that due to the craft nature of production, we cannot guarantee that our products are free from any of the following allergens: Gluten, Sesame Seeds, Sulphites, Nuts, Soya, Milk and Eggs. Products containing fruits and natural inherent stone, such as cherries, olives and apricots, may rarely contain stone in the product. Products containing nuts such as walnuts, almonds, pecan, hazelnuts and pistachio may also rarely contain shell in them.
If you are adhering to a special diet, or have a food allergy or intolerance, you will find the required information below.
