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Pastel de Nata

Pastel de Nata

Our pastel de nata is a traditional Portuguese custard tart, made with a crisp, flaky puff pastry shell and filled with a smooth, baked custard. Freshly baked and finished until lightly caramelised on top, it delivers the contrast of textures that makes this pastry so distinctive.
 
Rich but balanced, with a delicate sweetness and a golden finish, this is a classic pastel de nata made the proper way. Baked fresh for our markets, it’s the kind of pastry people search for when looking for a fresh Portuguese custard tart near them, rather than something mass-produced.
 
Our pastel de nata is:
 
  • Made with crisp puff pastry
  • Filled with a baked custard centre
  • Freshly baked in-house
  • Lightly caramelised on top
  • Available to find at our markets

  • Gluten - Wheat

    Eggs

    Milk

  • Please note that due to the craft nature of production, we cannot guarantee that our products are free from any of the following allergens: Gluten, Sesame Seeds, Sulphites, Nuts, Soya, Milk and Eggs. Products containing fruits and natural inherent stone, such as cherries, olives and apricots, may rarely contain stone in the product. Products containing nuts such as walnuts, almonds, pecan, hazelnuts and pistachio may also rarely contain shell in them.

     

    If you are adhering to a special diet, or have a food allergy or intolerance, you will find the required information below. ​

     

    Brownbread Allergen Information Guide.

Our Best Sellers

How should i keep my bread?

 

We recommend keeping your bread wrapped in the brown paper bag we give you and then either an airtight container or a plastic bag tied up. This ensures the moisture stays in the bread and it won't go hard. Keeping your bread in the fridge tends to shorten it's life.

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We don't add any preservatives in our bread, so expect it to last approximately four days (this will vary slightly on the type of bread).

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Can i freeze my bread?

 

Yes! Our bread is baked fresh every day (unlike supermarket bakeries who bake from frozen) so it freezes perfectly.

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If you want to freeze a whole loaf (or half) wrap it in foil and then a plastic bag and freeze it as soon as you can for best results. When you need it, pop it in the oven at 180° in the foil (straight from the freezer) for about 25 minutes for a whole loaf or about 15 minutes for a half loaf.

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This should come out like a fresh loaf. Alternatively you can slice your bread and freeze it. Taking it out and putting it in the toaster as and when you need it.

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I have an allergy. What products are suitable for me?

 

Due to the craft nature of production, we cannot guarantee that our products are free from any of the following allergens: Gluten, Sesame Seeds, Sulphites, Nuts, Soya, Milk and Eggs. Products containing fruits and natural inherent stone, such as cherries, olives and apricots, may rarely contain stone in the product. Products containing nuts such as walnuts, almonds, pecan, hazelnuts and pistachio may also rarely contain shell in them.

​

If you are adhering to a special diet, or have a food allergy or intolerance, you will find the required information below.

​

Brownbread Allergen Information Guide.

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Do you provide your goods to wholesale customers?

 

Yes, we provide many stores, deli's, restaurants and bars around a number of our locations we visit and locations we do not visit!  

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If you currently supply (or plan to) supply food produce to retail customers, and would like more information, please head over to our wholesale page for more information.

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Frequently Asked Questions

brownbread stores location

Our Stores

We have over 35 stores located nationwide where you can find the best quality handcraft baked goods

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